- Valued as a behind-the-scenes leader ensuring production needs were met by providing equipment and assisting with set preparation and cleanup
- Responsible for controlling traffic, clearing road debris, and managing parking
- Built a rapport with crew members and ascertained knowledge from their departments (ex. boom operated for 1/2 day)
- Used two-way radios to communicate with the production crew

- Acted as a hostess, using a seating chart to monitor restaurant activity
- Served guests while making recommendations, using walkie-talkies to communicate with staff, and processing payments using the POS system
- Maintained inventory by bussing tables, restocking condiments and merchandise, and packaging online orders

- Formed interpersonal relationships by sharing product knowledge and recommendations while engaging with customers
- Processed transactions, received inventory, and assembled online orders